Expression of Interest: Fermentation Hub

Do you have an idea for a fermented product you would like to explore?

Do you need space, equipment or expertise to create a new fermented product?

Is there something you want to learn or a new skill set you need?

Do you want to scale up your production?

Do you want to innovate and diversify your product offerings?

Is there a wicked problem you need some help to fix or an opportunity to explore?

Is there something you can offer to the fermentation hub?

Would you like to explore precision fermentation?

If you have said YES to any of these questions….click on the link here to submit your EOI and join the starter culture at the Fermentation Hub.

We can help: from your idea or concept to market testing to commercial production levels, with skills and training or with commercially focussed research alongside our colleagues at UTas, IBD and TasTAFE…at the Fermentation Hub, opening in 2024.