Invest in agriCULTURED 

Embark on a journey this August and see a different side of lutruwita/Tasmania with agriCULTURED, Tasmania's freshest cool season event. Immerse yourself in a world where innovation meets tradition, sustainability mingles with heritage and the dialogue is thought provoking. Be inspired by the people, from angel investors, farmers, scientists, entrepreneurs, artists, designers, local community gardeners, chefs and producers and explore the future of food. Be a part of Conversations in the City, taste the produce at dinners, visit community gardens or explore the kanamaluka/Tamar River that weaves together the past, present and future of this vibrant gastronomic region.

Unearthing Future Food Opportunities:  
FermenTas and Startup Bootcamp at agriCULTURED's Conversations in the City on Friday 4th August 2023.

Dive headfirst into the world of startup investment with FermenTas and Startup Bootcamp at agriCULTURED's Conversations in the City. This dynamic session invites you to explore the exciting landscape of angel investing and witness firsthand the journey of six promising startups in the agrifood sector.
The event kicks off with you being armed with $50k in ‘agriCULTURED investment dollars,’ allowing you to partake in the decision-making process of real-time angel investment. Learn from experienced investors as they reveal the art of identifying startups primed for success and share the intricacies of turning a fledgling idea into a thriving business.
Located in the heart of Launceston, a recognized UNESCO Creative City of Gastronomy, this event provides a unique platform to understand what makes a startup tick and offers the opportunity to contribute to the entrepreneurial culture of the North. Be part of the exciting journey of agrifood startups and invest in our shared future.

FermentationActivation@Harvest
On Saturday 6th August bring your own jar and head on down to a special fermentation-focused Harvest Launceston Community Farmers' Market. From 9am – 11am, create your own Kimchi through a self-guided tour of ferment stations, where enthusiasts explain the science and art of fermentation.

Fire + Ferment@Timbre
In the evening FermenTas invites you to join us at a feast for the senses with some Fire + Ferment at Timbre at Velo, Legana. Distinguished chef Matt Adams is creating an indulgent shared long table banquet of all that is fabulously fired and fermented on a  deep winter August night. Start with mulled cider around the fires to warm up the evening, before moving inside for a banquet of fired and fermented dishes  with matching fermented beverages...aka wine and beer! 
Join the panel conversation to be part of securing the future of our food and how to become an angel investor.

agriCULTURED is the midwinter celebration of the contribution of the agrifoood sector to our culture, community and economy and this year runs from the 3rd to 6th August.  This is just a taste of what is happening this year. See the full program.