The University of Tasmania is making learning about fermentation more accessible. The fully fee-waived – free – Undergraduate Certificate in Fermentation has been extended, and enrolments are now open for Semester 2, 2023 starting on July 10th.
The Undergraduate Certificate in Fermentation offers the opportunity to delve into the fascinating world of fermentation. Made up of four comprehensive units (one core unit and three electives), this program equips students with the introductory knowledge and essential skills necessary to embark on a successful career or further studies within the rapidly growing fermentation sector.
Throughout the course, participants will immerse themselves in the science and art of fermentation through a dynamic blend of engaging online content, immersive hands-on laboratory sessions, and the invaluable experience of a work placement or industry project with esteemed local breweries, distilleries, or food production facilities. Throughout the program, students will explore diverse subjects ranging from the intricate biology of microbes to the fundamental principles of food and beverage production and they can choose to upskill in areas such as food regulation and quality management. Moreover, students will acquire practical skills that will empower them to create delicious, fermented products.
Pursuing an Undergraduate Certificate provides participants with an excellent opportunity to develop job-ready skills in a field of their interest. It enables them to showcase their dedication and aptitude to prospective employers or to evaluate their passion for the subject before committing to more extensive studies.
To explore the full list of available units, please visit our website here. Further guidance with the enrolment process can be facilitated by contacting the UConnect team. Feel free to reach out to them here.
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