Paddock to plate producer of kimchi.
The vegtables and main ingredients are produced by us from our farm in North West Tasmania with the cleanest water and air in the world.
Sue the founder and maker has generations of kimchi making in her background.
She is the genuine kimchi article.
Sue is passionate in her artisian Korean products wishing wellbeing on her cusomers and a desire to share her culture.
Sales are direct from our on farm outlet as well as facilities to conduct fermantation classes.
The business was born in 2016 by local sales and has grown to the mainland.
The product has been awarded numerous fine food medals and awards.
It is served in restaraunts and in homes. Our vision is to bring kimchi to everyday meals and to foster Korean culture through food in Australia.
Updated: 12 Jan 2023