Australia's only cider maker committed to the time honoured Methode Traditionelle (also known as champagne or sparkling method) techniques. Brady's Lookout Cider is a small specialised cider operation located in the Tamar Valley in Tasmania.
A range of small batch, limited release ciders (with a minimum of three years on the Lees) they produce ciders that showcase 'Tasmanian' emulating the sparkling wines that the Tamar Valley is globally renowed for.
Brady's Lookout Cider are truly innovative in how they are reducing waste and managing conservation on their property. Now producing Tasmania's first commercially produced apple flour with 1/3 of their property set down for conservation for the rare and endangered Eastern Barred Bandicoot, they truly are farming with the future in mind. The farm is a former pear and walnut orchard with the property now featuring a vineyard and a heritage apple orchard with over 80 heritage varieties.
Updated: 12 Jan 2023