Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around.
Looking to the seasons and farmers for inspiration, we aim to bring you something a little different and entirely Tassie. With brews such as: Lemon Myrtle,
Blackberry, Strawberry Basil and Passionfruit, we aspire to capture the flavor of the island in every bottle. Sourcing local isn’t the only priority at the top of our list, so is the environment. We have a bottle return program in place and just like the good ole' days, we collect our bottles back and reuse them.
Operating out of Earthy Eats on the Kingsway in Launceston, we encourage you to stop in and see our fermenting brews in action.
Small batch, mindfully crafted, Tasmanian kombucha.
Updated: 12 Jan 2023