Love Your Guts Co was born in the earthy kitchen of passionate foodie and health nut Caleb Robertson. Originally brewing and creating for his family, friends and clients at the natural health clinic where he worked, word soon got out and demand for his tasty and unique foods grew quickly. What started as a side hustle soon outgrew the kitchen and with the help of his brother Joh, Love Your Guts Co now distribute their fermented goods Australia wide.
Combining pristine spring water from the edge of the Karst National Park in Mole Creek, organic sugars, fruit and the same mother culture Caleb has been nurturing since 2015, they create a truly unique water kefir range bursting with probiotic health benefits and refreshing flavours including Tasmanian elderflower, raspberry & mint, passionfruit, strawberry & basil and lemon.
Their prize-winning sauerkraut and kimchi range boasts the same fresh, local appeal with organic vegetables grown 10 minutes from their fermentary and sea salt sourced from the East Coast of Tasmania.
Staying true to their island roots they are committed to only making the healthiest food that they feed their own families. Creating the best tasting and highest quality foods you can buy is just a start, their mission is to be the champions of the happiest, healthiest you and ultimately the world!
Updated: 12 Jan 2023