Curds & Culture

Join FermenTas and master cheesemaker Tim Gadischke from Pure Cheese for an immersive afternoon of Curds & Culture.  
Delve into the art of cheese crafting as we explore butter, ricotta, creme fraiche, quark, and Persian feta.
This hands-on workshop is designed to empower you with the skills and knowledge needed to create artisanal cheeses in your own kitchen. Under Tim's expert guidance, you will learn essential techniques and gain a solid foundation in the basic technical aspects of cheese making. Not only will you gain practical experience, but will also take home the fruits of your labor – the cheeses you make during the workshop, along with recipes to recreate them at home.
Whether you're a novice or a seasoned cook, this workshop promises to elevate your culinary prowess. Don't miss this approachable yet enriching opportunity to embark on a cheese-making journey!